… the Mediterranean fisherman’s stew. A killer combination of any locally sourced fish and seafood you can get your hands on and magnificent vegetables of the Med that – and I will sound completely corny right now- fill you up with sunshine .
Usually when I make broths , soups and stews , I enjoy the fact that I just throw some ingredients in a pan and an hour later I have dinner . But with this one , I was very aware of the layers of flavour and goodness building up as I was adding every ingredient into the pot .
If you want to go a step further , serve it with a blob of Alioli (shop bought or homemade) a total game changer .
The recipe I ed is from slowburningpassion blog and it truly is a celebration of ‘what grows together, goes together’ .