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Chermoula Aubergine with Bulgar and Yoghurt taken from the book ‘Jerusalem’ by …

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Chermoula Aubergine with Bulgar and Yoghurt taken from the book ‘Jerusalem’ by and . This book keeps pleasantly surprising me the more I cook from its pages . It is the perfect example that you should eventually try every recipe of cookbooks you own , because you will end up finding something new in terms of flavour, that is just going to blow you away . Here’s me ….blown away !! 🤩