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Confit Tomato and Aubergine Tarte Tatin from Rick Stein’s Secret France cookbook…

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Confit Tomato and Aubergine Tarte Tatin from Rick Stein’s Secret France cookbook…

… A very straight forward recipe but it takes some time , totally worth it though as your house fills with the beautiful smell of thyme, garlic and good olive oil that will transport you to rural France .
Of course I had to add a sprinkle of feta and some balsamic vinegar glaze to the end product because you can get the girl out of Greece but you cannot get Greece out of the girl !! …

You can also find the recipe on thehappyfoodie.co.uk

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