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Crostata… …or -for the sake of making my 10 year old son understand what i…

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Crostata…

…or -for the sake of making my 10 year old son understand what it is – blueberry jam tart . Doesn’t quite have the same ring to it though, does it ?
Before children came along , me and hubby spent 2 years in Italy , while he was working as a youth rugby developer there. For our first couple of weeks , until we moved to a more permanent place , we were accommodated at a rental apartment ,above the family that owned it . They did not speak any English and we only knew very basic Italian , so our communication was mainly through food , by pointing at an item and naming it .They would bring breakfast up for us every morning , and freshly baked crostatas were always part of the menu .
The recipe I ed is Pellegrino Artusi’s from the late 1800s ( brought back to the present by emikodavies captivating blog)and there is no fuss, no blind baking , not complicated instructions . Just the best ingredients you can get and a bit of your time.

Lovely with a cup of strong coffee to start the day right !

2 thoughts on “Crostata… …or -for the sake of making my 10 year old son understand what i…

  1. Wow! This looks absolutely amazing!! Crostata does sound better 😄 – but blueberry jam is my favorite so anything with this in the name and I’m hooked!! ❤️❤️❤️

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