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Gardener’s Pie … Lots of seasonal veg ( aubergines, courgettes, red and green …

1 min read

Gardener’s Pie … Lots of seasonal veg ( aubergines, courgettes, red and green peppers ,tomatoes , onions and carrots) sautéed in oil until most of their water is gone , then mixed with some raw bulgur wheat ( to absorb the rest of the veg juices) turmeric for extra colour and lovely rustic flavour , salt and pepper . Oil a baking tray and lay the veg mix between two sheets of shortcrust pastry , oil the top of the pastry and bake 180 degrees fan assisted , for about 30 mins or until golden brown . Served with yoghurt or even better some tzatziki dip .