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Mejadra or Mujaddara … … an ancient recipe of the Middle Eastern and Arab w…

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Mejadra or Mujaddara …
… an ancient recipe of the Middle Eastern and Arab world ,of beautifully spiced rice and lentils , topped with the crunchiest fried onions . There are different versions depending on which country’s recipe you wish to explore, but I would say for me it was a safe bet to start with Ottolenghi’s recipe from his book Jerusalem .
This dish has everything ! The comforting sweetness and warmth of the spices , the highly nutritional value of the lentils , and the saltiness and difference in texture that the onions bring . Served with a plate of sliced tomatoes , red onion and an oil ,vinegar and oregano dressing , which offers a sharpness that completes the ‘experience’…