…tubular pasta mixed with feta , eggs and parsley , super aromatic mince in tomato sauce and topped with bechamel sauce .
Do not confuse with the Italian pasticcio which is a kind of pastry pot pie .
I have loved this dish as a child , and now my children cannot get enough of it either . The most perfect recipe I have come across is Akis Petretzikis’ s (who is a greek version of Jamie Oliver )at https://akispetretzikis.com
Served with a lettuce, red onion, carrot and vine tomato salad .