Swedish-style Fishcakes with Roasted Baby Potatoes and a zingy, spicy Salsa… …taken from Jamie Oliver’s’30 minute meals ‘ book .
As far as fish cakes go, these are by far the best ones I have tried . I like the fact that there is no mashed potato ,milk or cream in the mix, it is all fish , so it is super meaty and filling , without being heavy. And then you get hit by the super fresh salsa flavour … 💥!! Highly recommended !!!