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Tiganopsomo … …it translates as frying pan bread and it is basically a vers…

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Tiganopsomo …

…it translates as frying pan bread and it is basically a version of a flatbread where you roll out elastic dough circles , top with either some kind of crumbly cheese or wilted greens , mix it all together , roll out again and shape , and cook in a bit of oil in the pan to earn those gorgeous burned spots .

I have used feta and oregano as my flavour , because this is what my auntie Kiki used to make for me as kid , when she ‘d look after me . Best eaten warm , drizzled with honey and some sesame seeds on top , but equally great without.
For breakfast , for lunch , on the go , love it !

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